
I start with taking the measurements of the areas I am planning to grow vegetables. Here my helpers are taking the measurements.
Then I put all my seeds in front of me and note down the seedling I am going to buy from the organic plant sale. I draw a grid (each grid represents a square foot) layout on a paper. Reading the instructions on the seed packs and knowing how far I need to plant the tomato and eggplant seedlings.
I take these into consideration:
- I rotate plants every year.
- I plant them so that taller plants do not overshadow the smaller plants.
- Based on what I read in gardening magazines and websites, I try to put complementary plants next to each other.



Let’s take a note to history. As of Tuesday, March 13, 2012, I seeded my green leafy plants and watered them to germinate.
If you closely look at the first picture and the last picture, you’ll see that the parsley that was spread around is now in a smaller area. Right next to it, I seeded dill. On the right side, I seeded spinach, 3 types of lettuce and romaine, purslane, arugula, kale and broccoli. I will plant cucumber seedlings by the trellis on the right side, when weather gets warmer. I will seed corn and two types of beans on the left side.






[…] sprung in Chicago and I was able to, at least, sow the seeds for the greens in my vegetable garden. Going back to my old posts, last year I remembered, I sow the seeds for greens in mid March. This year, I could do it on April […]