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You are here: Home / Food / Kitchen Tips / How to evenly oil sliced vegetables and leafy greens

Kitchen Tips

How to evenly oil sliced vegetables and leafy greens

By Practical Mama |
This post may contain affiliate links


I love baking my own vegetables and leafy greens to make veggie chips such as baked kale chips. For a long time I had hard time evenly oiling and seasoning them. Some parts would be dry and stale, some parts would be too salty. Below is a simple way to evenly oil and season all the pieces with the just the right amount of seasoning. You can season sliced root veggies such as potatoes, sweet potatoes and green leafy veggies such as kale, spinach etc with this method.

Also see the video of how to above.

Instructions:

  • Get a big zipped plastic bag.
  • Fill it with the appropriate amount of olive oil + salt + herbs blend for the vegetables you are baking.
  • Slice the vegetables you will bake, Cut the leafy greens in bite size.
  • Put in the veggies.
  • Partially zip the top, leaving a 2 inch opening.
  • Blow into the bag like a baloon and zip it close as soon as its inflated.
  • Start shaking the veggies around untile they are evenly seasoned all around with oil/salt/herb blend.

Your veggies are ready to be baked.

Pin it for later:

How to evenly oil vegetables

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Comments

  1. maryanne @ mama smiles says

    at

    Thanks for the tip! I’ve been meaning to make kale chips…

    Reply

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  1. Baked Kale Chips - Practical Mama says:
    at

    […] sprayed them with a little bit of olive oil. You can also use this method to evenly oil leafy greens like kale. I actually baked few batches. Maybe the type of the kale I […]

    Reply

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I am a mother of two and a type of person who you would call “Jack of all trades, master of none”. As you might guess from categories, I love my children, reading, sewing, gardening, traveling and cooking. I also work full time so I have to be practical to do all the things I want to do in a 24-hr-day. More About Me


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