We celebrated the New Year’s Eve at home with friends and family this year. We kept the menu low key and as healthy as possible. The items were all gluten-free.
Roasted Chicken with Chestnuts and rice
Zucchini boats with sauteed vegetables
Quinoa Stuffed Bell Peppers
Shrimp with Mushrooms in stoneware
Cauliflower Salad prepared by our friend.
Butternut Squash Desert
And this is the Christmas (New Year’s Eve) Tree made out of fruits
This is the base, if you were wondering, made with cantaloupe and cucumber.
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