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You are here: Home / Food / Recipes / Roasted Root Vegetable Medley

Recipes

Roasted Root Vegetable Medley

By Practical Mama |
This post may contain affiliate links


This recipe is a modified version of one of the dishes in Ultimate Reset. I have been receiving a big bag of Root Vegetable Soup mix from Fresh Picks for the last two shipments, I decided to cook this instead of cooking soup over and over.

Ingredients:

  • 1 big carrot
  • 1 medium sweet potato
  • 1 big red beet
  • 1 medium yellow onion
  • 1 yellow potato
  • 1 radish
  • 3 tablespoons olive oil

Directions:

  1. Peel all the vegetables and cut them in 1″ cubes.
  2. Drizzle them with olive oil. I put them in a big ziploc bag, pour the oil in and zip up. Then toss and turn the veggies around the bag until they are evenly coated with oil.
  3. Heat the oven with iron cast skillet in it to 380F. I cooked the veggies in my cast iron skillet. You can use pyrex as well.
  4. Spread the veggies on to the skillet. I also added a little bit salt and Italian seasoning. You can leave plain as well. I covered the skillet with aluminum foil to trap the moisture. Use a cover if your tray or skillet has one.
  5. Cook the veggies for about 30-45 minutes, turning them around once in a while.

Serves about 4 as main dish, 6 as side dish. Pick smaller size vegetables for portion control.

Mmm, yummy. Baking the roots in the oven gives them a sweetened, even caramelized taste. It appeals to the eye, with its warm, vibrant colors, as it does to the taste buds. It’s a tasty, simple and healthy side dish.

Pin it for later:

Roasted root vegetables

You might also like:

  • Ultimate Reset, Phase I, Day 4Ultimate Reset, Phase I, Day 4
  • How to evenly oil sliced vegetables and leafy greensHow to evenly oil sliced vegetables and leafy greens
  • Ultimate Reset - Final DayUltimate Reset - Final Day
  • How to make bone brothHow to make bone broth

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  1. Ultimate Reset, Phase I, Day 6 | Practical Mama says:
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    […] Baked Tempeh + Fruits + Avocado + Steamed Kale Lunch: Quinoa Salad + Microgreen Salad Dinner: Roasted Root Medley + Millet + Zucchini-Cashew Soup Related Posts:Post-Reset test resultsUltimate Reset – Final […]

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I am a mother of two and a type of person who you would call “Jack of all trades, master of none”. As you might guess from categories, I love my children, reading, sewing, gardening, traveling and cooking. I also work full time so I have to be practical to do all the things I want to do in a 24-hr-day. More About Me


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