My daughter chose “flowers” as the theme of her 5th birthday party. We celebrated at home with her friends. My mom and I prepared the dishes. This was her “fruit cake”. I used watermelon, honey dew melon, blueberries, raspberries, pineapple (hearts & flowers) and tangerines with the help of few toothpicks. Kids loved it.
This is the whole table.
Lentil couscous salad.
Shrimp appetizers. From bottom to top: Cucumber, cherry tomatoe, orange and shrimps marinated with orange.
Dolmades: Rice wrapped in grape leaves
Gluten free popcakes, baked with gluten free chocolate cake mix by Bob’s Red Mill.
Cupcakes for birthday cake.