I can post my first weekly menu plan on my blog. Although I have been doing the planning for the last few weeks I couldn’t find time to blog.
Our menu is mostly Mediterranean dishes. I like to have a soup as starters in fall and winter, then dessert on some days. I still cook separate little dishes for Ela, but Burak is eating what we are having. That’s why I pay special attention that I cook lots of vegetables, legumes and balanced meat.
Monday: Red Lentil Soup, Stuffed Zucchini
Tuesday: Vegetable Stew, Bulghur Pilaf, Semolina Dessert
Wednesday: Sunchoke Soup – Vegetable Chicken au Gratin
Thursday: Leftovers – Pudding
Friday: Noodle soup with green lentils – Meatballs with vegetables
Saturday: Broiled Rainbow Trout – Pasta – Salad
Sunday: Eggplant with ground beef – Rice
You can find other menu planners’ menus on “Organizing Junkie” for the week of October 13.